The Gallery at Penn College Articles

Midnight Breakfast – a gastronomical (though unscientific) gauge of student success – was held from 10 p.m.-midnight Thursday in the Keystone Dining Room. The free student meal featured a menu of breakfast sandwiches, bacon, home fries, ice cream, a yogurt bar and beverages.

For some travel experiences, the excitement ends when the travelers return home, but for a Pennsylvania College of Technology group, the benefits from a service-learning trip to Alaska are still being unpacked.

A leadership contingent from Penn State DuBois sweepingly explored Penn College's main campus on Tuesday, stopping by ... walking by ... and being greatly impressed by the variety of academic areas and services that give students a full collegiate experience and develop their workforce readiness.

About 30 students from four area schools participated in Penn College's 2022 Horticulture Field Day on Friday, hosted at the Schneebeli Earth Science Center by the School of Engineering Technologies and its Diesel Technology & Natural Resources Division.

The Penn College community commended its veterans, active-duty personnel and reservists late last week through a variety of events captured by cross-campus photo contributors.

A full day of exploring sacred geometry was observed on Pennsylvania College of Technology’s campus Thursday with a seven-hour workshop in The Dr. Welch Workshop: A Makerspace followed by an artist talk in The Gallery at Penn College.

A full day of exploring sacred geometry was observed on Pennsylvania College of Technology’s campus Thursday with a seven-hour workshop in The Dr. Welch Workshop: A Makerspace followed by an artist talk in The Gallery at Penn College.

Thursday's third installment of Penn College's Pride Engagement Series, a faculty/staff development initiative of the Office of People & Culture, featured the art of making pizza with Business & Hospitality. Twenty-five participants learned the components of properly making pizza dough, as well as techniques on how to stretch and throw it.

During a 16-day experience in Italy, 10 Pennsylvania College of Technology students studied the country’s cuisine and hospitality culture through classes with world-class chefs and visits to the farms and factories where well-loved ingredients are produced.

Halloween Time brings everything but "eye of newt and toe of frog" to the witches' brew of seasonal activities at Penn College, as students – in a traditional commingling of the gruesome and the gleeful – enjoyed several days (and nights) of frightful fun.