Sara E. Prugh, a pre-nursing student from Bath, shows off her personally customized footwear. Jonathan T. Hall, an assistant cook at Dauphin Hall, prepares stir-fry ... ... and fashioned "Bruce, the Watermelon Man." Alexandra D. Petrizzi (left), a dental hygiene: health policy and administration concentration major from Langhorne, and Amanda N.
A head cook in one of Pennsylvania College of Technology’s dining venues – and a graduate from its culinary arts program – is set to compete March 6 in the National Association of College & University Food Services Mid-Atlantic Region Culinary Challenge. Chef Cody J.
Multitasking at the griddle, Dining Services' Patricia L. Gartley still finds time to smile. A fun-filled helping of collective comfort food Bonding over breakfast Residence Life employees, ready to serve diners Displaying his newly won Rockstar sign is Matthew S. Nauman, an electronics and computer engineering technology major from Ulysses. (Jonathon M.
Thanksgiving dinner with all the trimmings is served by Brian J. Schurr (background), counselor, and David Kay, vice president for college services. The glow of the season Resident Assistant Eileen Harrington (left), a technology management major from Etters, dines with one of her residents: Jordan E.
"Come into my parlor," says this spider, fashioned from honey whole-grain crackers, pretzel rods, fresh blueberries and reduced-fat cream cheese with crushed pineapple. Finding the fun side of good nutrition Apple wedges and grapes comprise an atypically edible race car. Sharon A.
Christopher R. Grove, dining services manager, tempts patrons with a colorful palette of samples. Red and green peppers are among the fresh produce for sale ... ... at a market table outside Wildcat Express staffed by Jessica C. Guzzi (left), an exercise science major from Jermyn, and Colleen M. McCollum, a pre-emergency medical services student from Danville.
Students interested in learning how to make gourmet meals using simple ingredients from Penn College's Wildcat Express and Fuel convenience stores should sign up for the Student Activities Office's next Short Course. "Ramen-Hack Recipes for College Students," will be held at 5:30 p.m. Wednesday, Nov. 11, in Room 105C of the Bush Campus Center.
Dinner attendees choose from a variety of tasty options. Enticing pork tamales Recipe winner Ryan A. Gibson joins colleagues Ally T. Monborne (center), a baking and pastry arts student from Lancaster, and graphic design major Morgan N. Keyser, of Cogan Station. A savory sample Guitarist Juan Alonzo entertains the crowd.
Pool-shooting students enjoy inviting environment. Williamsport musician Simeon Myers is among the night's entertainment. Soaking up the ambience ... ... includes scarfing up the free food! A series of live music events in CC Commons, designed to create more of a lounge/hangout vibe than an eat-and-run stop at the dining hall, continued Wednesday.
Accenting the celebratory air are KDR managers Janet L. Wool and Jason K. Eichensehr A student samples the night's cuisine ... ... which included flank steak and a cherry dessert. Service with sombreros is provided by Tanna M. Brewer (left), assistant cook, and Stephanie D. Updegraff, Dining Services worker.
Get Penn College News in your inbox each morning.
Subscribe