Accenting the celebratory air are KDR managers Janet L. Wool and Jason K. Eichensehr A student samples the night's cuisine ... ... which included flank steak and a cherry dessert. Service with sombreros is provided by Tanna M. Brewer (left), assistant cook, and Stephanie D. Updegraff, Dining Services worker.
In an ongoing effort to provide accurate and up-to-date nutrition and allergy information to the campus community, Dining Services at Pennsylvania College of Technology began the Fall 2015 semester with the introduction of Net Nutrition.
The dining area in Dauphin Hall, adorned and armored for a Renaissance Feast Getting into the festive spirit are (from left) students Melissa R. Furber-Tennyson, of Hawley; Breanna M. Fieger, of Reading; and Mason D. Byers, of Lancaster. Succulent fare included smoked turkey legs, fit for a king (and queen). A true Renaissance man is Dennis C.
Dining Services' Cathy A. Oliver (left) and Crystal E. Way stand ready. An enticing, yet informal bill of fare Portability with a purpose Stay tuned: Dining options can "pop up" anywhere! Residence Life Office staffers Barbara A. Adzema (left) and Marion C. Mowery consider their lunchtime choices.
Sharon A. Berger works with Camp ESCAPE youngsters in CC Commons. Half the fun of healthy eating ... ... is the "eating" part! Learning about herbs with Andrea N. Breon Young men and women in Penn College’s Camp ESCAPE got nutritional advice and a literal taste of hands-on food preparation when they met Monday with Sharon A. Berger, Dining Services' registered dietitian, and Andrea N.
Pointing the way to an end-of-semester tradition No one's leaving hungry from THIS party! Grabbing colorful accessories from a well-stocked prop table, students prepare to enter the photo booth. Hundreds of students take advantage of free munchies – with yogurt and granola reported as the favorites. Massages help ease textbook anxiety.
A head cook in one of Pennsylvania College of Technology’s most popular dining venues was selected as one of 10 participants in the National Association of College & University Food Services Mid-Atlantic Region Culinary Challenge. Cody J.
Stressed-out stomachs swarm the KDR in search of sustenance and solace. Therapeutic massage: a hands-on way to ease tension. The mascot provides moral support for his studious colleagues. Donning oversized glasses for a comedic keepsake Residence Life coordinators and Dining Services staff effortlessly handle the breakfast crowd.
Bradley M. Webb, director of student affairs administration and one of the evening's servers, talks with colleagues from the Residence Life Office. A seasonal centerpiece helps set the mood. Student leader Emma J. Sutterlin enjoys a pre-holiday meal. Members of the college community mingle over a family-style meal.
Distinguished Staff Awards and related honors were presented at ceremonies commemorating Employee Recognition Week at Pennsylvania College of Technology. In addition to Distinguished Staff Awards, Penn College President Davie Jane Gilmour bestowed awards for Excellence in Academic Advising and Part-Time Teaching Excellence.
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