Dining Services Articles

Students looking for a bold next step in their educational journey are encouraged to attend an Oct. 28 Open House at Pennsylvania College of Technology, where “future made by hand” is a template for success. “Visiting a college campus should be an experience. At Open House, students are able to touch, see and explore their future,” said Claire Z. Biggs, assistant director of admissions.

You've heard of cupcakes – one of the next available items may be Ghirardelli Mug Cakes. These new Hershey's ice cream flavors are pretty cool. Pepsi representative Chelsea Smith pours a new product for Jaquela Dyer, of Dover, Del., majoring in business administration: sports and event management concentration. New cold-brew flavors ...

Brada AEthelwald, target archery marshal for Region 3, explains differences between bows and arrows of then and now. Enjoying the festive air are (from left) John F. Chappo, assistant professor of history/history of technology, and information technology majors Andrew W. Hofmann, of Cherry Hill, N.J.; Matthew J. Danner, of Taylor; and Scott W. Master, of Gifford.

No one's going home hungry from this table! Taking a chance on some sweet swag Jason K. Eichensehr, dining services manager, serves up smiles with (from left) dining services workers Brandy L. Heaps, Sara B. Bernier and Rochelle A. Splain.

Bloom talks campers through their edible creations. Smiles abound during camp activities. Camp buddies partake in show-and-tell snacking. From preparation to presentation Camp ESCAPE visited the Keystone Dining Room on Monday, making energy bites and fruit tarts with Rebecca L. Pawlik, registered dietitian, and Noelle B. Bloom, Dining Services' assistant director. Photos by Amy S.

Dive into icy deliciousness Cori Jo "C.J." Ruble (left), a general studies major from Mifflintown, and Rachel L. Hafer, an early childhood education student from Boyertown, create sand art. A stream of sunlight, Pennsylvania's closest thing to beach-like conditions in May, warms the Dauphin Hall dining unit. Candy-colored treats evoke the deep, blue sea. Bernice C.

The father-son sales team of Brad E. and Bryce Lenig sold pie-scented candles as a fundraiser for Cub Scout Pack 12. A part-time Information Technology Services employee, Brad is also enrolled in information technology: network specialist concentration. Mozug Custom Woodworking caters to a coffee-loving clientele with its caffeinated coasters.

A perennial friendly face in the KDR, Dining Services' Denice D. Scott keeps it happy AND healthy. The Capitol Eatery's head cook, Cody I. Miller, at your service Just one of the many dishes to sample Deb E. Munro, a Dining Services assistant manager, helps fill the plate of John A. Gondy, of Glenmoore.

Meeting the mascot An excited egg-seeker, with "spidey" bucket at the ready The event lends a uniquely colorful cast to the always-beautiful Vic House grounds. With energy and focus, the search is afoot. A golden opportunity awaits.

Festively outfitted and wishing "life's many blessings" to all are (from left) Jessica L. Cavanaugh, of Lewistown, a health information management major and substitute dining services worker; and dining services workers Wanda A. Gardner and Janet L. McDermott. Colored beads aid in the wearin' of the green. A mouthwatering menu – including chicken in an Irish whiskey cream sauce – awaits diners.