Manager Vicki K. Killian, who oversees operation of the food pantry, staffs the serving line. Tuesday's lunchtime temperatures drew almost 100 people to the KDR courtyard. Complimentary tote bags carried apples and other goodies, along with information on helping The Cupboard at the cash register and through direct donations.
KDR caters to the curious! Sampling the fare Sriracha turkey naanwiches add some bite to the buffet. Dining Services manager Danna M. Brooks serves up a preview of dishes on the horizon. Dining Services held a "Recipe Showcase" Thursday afternoon, distributing free samples of new dishes coming to campus dining units in the Fall 2019 semester.
Love is in the air at Dauphin Hall. Lining up for flank steak ... ... lovingly carved and served by Dining Services' Donna M. Lyons. Even the cappuccino machine donned festive finery for the occasion! Delectable desserts included this chocolate-and-raspberry temptation. Food-lovers found sweetheart deals at Dining Services' Valentine's Day buffet, held in advance of the holiday ...
Pennsylvania College of Technology recently held a grand reopening celebration for Nature’s Cove, one of its 10 dining units. Nature’s Cove updated its dining room with new cabinets and countertops, a larger soda fountain and updated merchandising coolers, additional seating with new dining room chairs, and a fresh coat of paint.
Mark J. Leo has been appointed director of dining services by Pennsylvania College of Technology. Leo, who began his duties Jan. 8, comes to Penn College from American Dining Creations, where he had been employed since 2000. Most recently, he was district manager for the company’s Mid-Atlantic Region, managing 22 corporate accounts.
As Finals Week makes its presence known, peppering students with an exam-filled onslaught of exhaustion, Penn College thoughtfully provides sustenance and sanctuary for the battle against end-of-semester burnout. Among the events that form the cornerstone of the anti-anxiety attack?
Jewelry by Ellen Montis graces the market entrance outside CC Commons. Alexandra "Ali" D. Petrizzi, a graphic design major from Langhorne, searches for the perfect gift (or maybe just a way to beat the chill). Ornaments by Kat Leon add to the festivities.
A free family-style Thanksgiving dinner was served to 620 students Monday night − the equivalent of three full seatings in the Keystone Dining Room! − and an earlier "Soup for the Soul" benefit helped ensure that such bounty could be shared by those struggling with food insecurity.
Stars, stripes and a patriotic serving line Giveaways – everyday reminders of selfless service – are offered by college veterans organizations. Empty tables across campus, courtesy of the college's Veterans Affairs Office, pay silent tribute to fallen heroes. Students pay tribute through their patronage of Bush Campus Center dining unit.
Students queue up for creepy, cobwebbed cuisine. Come closer ... if you dare. Jessica L. Cavanaugh, a substitute Dining Services employee, serves up ribs to the passing parade of patrons. The Lewistown resident is a health information management student at the college. Make no bones about it: Capitol Eatery has food to die for!
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