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Dining Services Articles

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Unique stoneware is arrayed in CC Commons. Dining Services catering attendant Crystal E. Way (left) serves Hope Miller-Cupp (foreground) and Donna K. Culton, both employed in the college's Human Resources Office. A tasty, inexpensive way to fight hunger Angie E.

Trio Los Claveles, from Rochester, N.Y., entertains dinner patrons. Students line up for tasty dishes "from the kitchen." Naim N. Jabour, assistant professor of architecture, stands ready to discuss an upcoming trip to Spain. Penn College offers a growing number of study abroad programs, from short-term stays to semester-long adventures and internships.

The CC Commons crew displays school spirit. The Capitol Eatery kitchen squad, ready for action Dining Services staff is wishing "Good luck" to all Penn College sports teams this year by donning Game Day T-shirts whenever the Wildcats play at home.

Throwing caution to the early-autumn breeze, armored contestants prepare to do battle in the Rose Street Courtyard. Savory meat-filled hand pies fleshed out the evening's menu (and those who partook)! The cellphone may be out of place, but this helmeted reveler (Jonah A. Ziegler, an electronics and computer engineering technology student from Pottstown) is decidedly not out of costume.

Oppressive heat was no match for Saturday's impressive help to first-year students, as accessible members of the campus community eased the anxiety and/or excitement of entire collegiate carloads.

Among the latest additions to the Pennsylvania College of Technology community are new full-time faculty members for the Fall 2019 semester, as provided by the Human Resources Office (all effective Aug. 15).

PCToday welcomes new regular part-time employees in Dining Services, as reported by Pennsylvania College of Technology's Human Resources Office. Miranda Aloiso, Leslie Malek, Linda M.

Bloom answers questions in an herbal roundtable. (Seated in the background is Jeremy R. Bottorf, coordinator of athletics for club sports, intramurals.) Pawlik supervises the preparation of salad dressing, with just the right blend of flavors ... ... and a wide smile, folded in for good measure! A nutritious place in the sun What's even more fun than making delicious food? Yup, you guessed it.

Cuban Pulled Pork Nachos Penn College Dining Services recently took home two prizes in the Mrs. T’s Pierogy Contest, open to all college and universities who participated in National Pierogy Day events on Oct. 4. The college's original recipes, featured on campus as part of the 10th annual observance last fall, were awarded third place and honorable mention.

Pennsylvania College of Technology celebrated the contributions and commitment of its staff and faculty during an Employee Recognition Week gathering on May 16.