Biannual 'Breakfast' Feeds Hundreds Famished From Finals Preparation
Friday, December 5, 2014
About 700 Penn College students quelled their anxious appetites at the 18th fall installment of Dining Services' "Midnight Breakfast," a stress-relieving speed bump along the on-ramp to Finals Week. From 10:30 p.m. Thursday to 12:30 a.m. Friday, attendees enjoyed pancakes, bacon, eggs, home fries, fruit bars, yogurt, granola and beverages – all for free in the Keystone Dining Room. Jon D. Wescott, director of residence life and judicial affairs, helped flip the flapjacks while a team of Residence Life coordinators pitched in on the serving line. In addition to the yummy food, participants could ease their pretest jitters through professional massages, a laugh-inducing photo booth and commiseration with classmates.Photos by Abdullah H. Muaddi, student photographer