Staff transform "The Rock" into a massive menu, complete with pleasing colors and illustrations of the scrumptious fare in store. Among the helping hands on the Student Affairs team are Residence Life coordinators Ashley Smith Nicholas, Campus View, and Michael D. Penwell, The Village. Teamed with Dining Services' Lee R.
A flat-screen TV, donated by the Residence Life Office, awaits the drawing of the winner's name from among those choosing Seattle as the victor. Weathering anticipation with a round of Ladder Golf Students enjoy a tailgate feast provided by Dining Services. Table tennis and other games prove more competitive than the featured attraction!
Elliott Strickland, chief student affairs officer (left) – and this year's "guest flipper" – forms a formidable team with Dining Services' Lee R. Whittington Sr. What's the perfect accompaniment to pancakes and ice cream? Fun and friends, of course! Popular event draws a full house J.D. Eicher provides the entertainment.
Capitol Eatery's Patti E. Durrwachter dresses for a dalmatian hunt à la Cruella de Vil. Caped crusaders Deanna Fink (left) and Robyn Welch protect Gotham City, AKA Capitol Eatery. Frighteningly good treats at Dauphin Hall. Appropriately sporting railroad garb are (from left) Penn Central employees Crystal E. Way, Jan E. Twardowski, Anika A. Stewart and Esther L. Greenawalt.
A channel system, used for lettuce-family plants, uses the “nutrient film technique” and can grow more than 10,000 heads of lettuce annually. Photo by Noelle B. Bloom. Salads around campus now feature garden-fresh tomatoes, even in winter.
Outfitted for derring-do on the high seas (and brandishing handmade hooks), Dining Services employees strike a less-than-menacing pose outside the Capitol Eatery. From left are Patti E. Durrwachter, James F. Glenn, Aaron M. Silfies, Noelle B. Bloom, Lee R. Whittingon Sr. and Krystal S. Zelazny.
Students mired in the anxiety of Finals Prep had two opportunities for respite this past week, one of them a long-running campus tradition and the other a more recent addition to the Penn College stress-relief menu. Now in its 16th year, Midnight Breakfast was held Thursday night in the Capitol Eatery.
Of growing interest Word of Penn College's hydroculture greenhouse, a collaborative initiative based at the Schneebeli Earth Science Center near Allenwood, is traveling throughout the United States. In addition to the college's own coverage, a recent article by Williamsport Sun-Gazette reporter Joseph Stender was distributed nationally by The Associated Press.
Fans of football and food gather in Dauphin Hall's lobby TV lounge for "The Big Game." Broad smiles and overflowing plates Dining Services provided a buffet of game-day favorites. Streamers and screamers were in ample supply, as a vocal crowd made its presence known in a Residence Life-adorned arena.
A Campus Community Garden at Pennsylvania College of Technology is offering fresh learning opportunities – and food options – on the college’s campuses.
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