A Mexicali Dinner, part of Penn College's Hispanic Heritage Month, was held Thursday evening in the Keystone Dining Room. The all-you-care-to-eat menu, served at made-to-order food stations, included fajitas, quesadillas, street tacos and desserts.Photos by Noelle B. Bloom, assistant director of Dining Services, and Marcia G. Tanner, Dining Services worker