Youngsters enrolled in Penn College's Camp ESCAPE practiced some kitchen wizardry on Tuesday. Gathering in and around the patio/courtyard of the Keystone Dining Room, the boys and girls made flatbread pizza appetizers, whole-wheat blueberry muffins and homemade Nutella ... and enjoyed one of the best parts of food preparation: eating what they prepared! Cooking projects aren't all that's on the menu, however; in its second of seven weeks of activities, the camp offers regular field trips, games and – like any perfect summer – old and new friends.Photos by Tia G. La, student photographer