As part of festivities surrounding the Governor's Awards for the Arts ceremony in Williamsport on Nov. 12, Pennsylvania College of Technology students will cater a pre-awards reception at the Community Arts Center. The students will serve about 300 invited guests. The awards ceremony begins shortly afterward in the Arts Center, when Gov. Edward G.
Students from Pennsylvania College of Technology provided on-site catering in the Finger Lakes region of New York recently during the 19th Annual Gourmet Harvest Festival at Hunt Country Vineyards in Branchport, N.Y. Students in a Catering course taught by Chef Michael J.
An innovator and leader in the science of food and flavor will visit Pennsylvania College of Technology's campus in November as part of the School of Hospitality's Visiting Chef Series. During his stay, Chef Steven Schimoler, owner and chef of Crop Bistro & Bar in Cleveland, will mentor students as they prepare the Visiting Chef Dinner, to be served Friday, Nov. 7, to benefit scholarship funds.
Chef Paul Mach and School of Hospitality students RachelM. Emmons (center in photo at left) and Jennifer A. Krystek provided a "Tailgating Into Thanksgiving" cooking demonstration from noon-1 p.m. Tuesdayat the Madigan Library.
Pennsylvania College of Technology has presented Outstanding Varsity Athletic Alumni Awards to Chad L. Karstetter, of Salona, and Katlyn D. Stupar, of State College. The honors were bestowed Oct. 11 during Homecoming 2008 festivities at the college.
An Oct. 20 tea luncheon and auction to benefit the American Rescue Workers Men's Center will feature foods prepared by Pennsylvania College of Technology students. Under the direction of Chef Judith P. Shimp, associate professor of food and hospitality management, and student kitchen supervisor Cassandra M.
Eleven culinary arts and systems and baking and pastry arts students departed for Louisville, Ky., Tuesday morning to help prepare food for some of the more than 30,000 guests who have bought tickets for the Ryder Cup golf tournament. The students were accompanied by Chef Paul Mach, assistant professor of hospitality management/culinary arts.
Students enrolled in a Regional American Cuisine course at Pennsylvania College of Technology will take turns leading their classmates as student managers in the kitchen of Le Jeune Chef Restaurant on the college's main campus.
This past weekend, a dozen School of Hospitality students from Penn College prepared and served food with ingredients found at the Williamsport Growers Market, held downtown on Saturdays through October. The market, generally the students' first eventof the fall semester, provides experience in interacting with local food producers and in preparing dishes that use fresh ingredients.
Eleven Pennsylvania College of Technology students have been selected to help prepare food and serve guests at the 2008 Ryder Cup, the biennial matchup between the top United States and European golfers.
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