Chef Paul Mach and School of Hospitality students RachelM. Emmons (center in photo at left) and Jennifer A. Krystek provided a "Tailgating Into Thanksgiving" cooking demonstration from noon-1 p.m. Tuesdayat the Madigan Library. The students and Mach, an assistant professor of hospitality management/culinary arts, turned simple ingredients like chicken, peppers and rustic pasta into upscale tailgating and unique Thanksgiving side dishes! The demonstration, which included free samples, washeld on the patio outside Bookmarks . ( Photo by Kenneth L. Barto, student photographer) Chef Paul Mach and School of Hospitality students RachelM. Emmons (center in photo at left) and Jennifer A. Krystek provided a "Tailgating Into Thanksgiving" cooking demonstration from noon-1 p.m. Tuesdayat the Madigan Library. The students and Mach, an assistant professor of hospitality management/culinary arts, turned simple ingredients like chicken, peppers and rustic pasta into upscale tailgating and unique Thanksgiving side dishes! The demonstration, which included free samples, washeld on the patio outside Bookmarks . ( Photo by Kenneth L. Barto, student photographer)