Pennsylvania College of Technology students will compete in the third annual "CalJava Wedding Cake Contest," scheduled for May 5 on the college's main campus in Williamsport. The contest was conceived and is sponsored by Daniel Budiman, CEO of CalJava International.
Students in Pennsylvania College of Technology's culinary arts and hospitality management majors will learn about planning a menu and helping to run a kitchen while they offer cuisine from around the United States this spring.
Le Jeune Chef Restaurant will host a sale of fresh, student-produced baked goods Tuesdays and Fridays from 2-4 p.m. (or while supplies last). Prices for the products, which are made by baking and pastry arts students during introductory skills labs, range from $1 to $5. The variety of breads and desserts will change weekly during the semester, based on skills being taught in class.
Breakfast service by students in the Breakfast and Brunch course starts Monday, Feb. 18, 7:15 to 8:15 a.m. in Le Jeune Chef Restaurant.The menu is available on the Le Jeune Chef Web site. Reservations are recommended for groups of six or more. Phone 320-2433. This is a practice lab in the college restaurant.
Pennsylvania College of Technology students raised nearly $1,600 for Greater Lycoming Habitat for Humanity when they auctioned the chocolate buildings and other sweets they created for the School of Hospitality's annual Food Show, which was held Dec. 7.
Chocolate "buildings" constructed by students in Penn College's School of Hospitality were auctioned during Friday's annual "House for a Home" event to benefit the Greater Lycoming Habitat for Humanity.
Students in the Baking and Pastry Arts Applications course held a "trade show" Tuesday in the Susquehanna Room, where they presented products they developed for the retail market, complete with marketing materials and samples.
Chocolate "buildings" constructed by students in Pennsylvania College of Technology's School of Hospitality will be auctioned Dec. 7 during the college's annual "House for a Home" event to benefit the Greater Lycoming Habitat for Humanity.
Students from the culinary arts program at Pennsylvania College of Technology have provided ideas for Le Jeune Chef Restaurant's December/holiday dinner menu, to be served from Dec. 5-20. For the month, the restaurant's multicourse offerings feature ideas by Christopher D'Annibale, Center Valley; Matthew W. Dickey, Franklin; and Joshua J. Fidler, Schuylkill Haven; with support from Benjamin B.
Master Baker Didier Rosada is on campus this week to work with students and to offer presentations as part of the William C. Butler Lecture Series.
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