Eleven culinary arts and systems and baking and pastry arts students departed for Louisville, Ky., Tuesday morning to help prepare food for some of the more than 30,000 guests who have bought tickets for the Ryder Cup golf tournament. The students were accompanied by Chef Paul Mach, assistant professor of hospitality management/culinary arts. Eleven culinary arts and systems and baking and pastry arts students departed for Louisville, Ky., Tuesday morning to help prepare food for some of the more than 30,000 guests who have bought tickets for the Ryder Cup golf tournament. The students were accompanied by Chef Paul Mach, assistant professor of hospitality management/culinary arts.