Penn College baking and pastry arts students will help provide the goodies for the Williamsport Civic Chorus' "Coffee and Dessert" concert to be held Saturday, Feb. 13, at Park Place, 800 W. Fourth St. The concert will feature songs about coffee and desserts, as well as appropriately coffee and wonderful desserts from the collegeand sixother local vendors.
Pennsylvania College of Technology will host its spring Visiting Chef Series Feb. 17-19, welcoming Chef DeJuan Roy, executive chef of 95 Cordova at the historic Casa Monica Hotel in St. Augustine, Fla. While at the college, Roy will work alongside students, sharing his expertise as they prepare a benefit dinner on Friday, Feb. 19, that will conclude the stay.
Works by baking and pastry arts students at Pennsylvania College of Technology were auctioned to raise more than $1,600 for Greater Lycoming Habitat for Humanity during the School of Hospitality's annual Food Show on Dec. 4. The centerpiece of the fundraising effort was a silent auction of 12 chocolate houses created by students in the Principles of Chocolate Works course.
Students at Pennsylvania College of Technology will auction their works to benefit Greater Lycoming Habitat for Humanity during the School of Hospitality's annual Food Show and Chocolate House Auction on Dec. 4.
A baking and pastry arts instructor at Pennsylvania College of Technology was awarded a Judge's Prize in the second annual America's Best Raisin Bread Contest, sponsored by the California Raisin Marketing Board. Chef Charles R.
Students at Pennsylvania College of Technology will dedicate proceeds from an upcoming bread and pastry sale to a memorial fund for a former classmate. The Baking and Pastry Arts Application class will dedicate its Nov. 13 sale to raising funds for the Akacia Klick Memorial Fund.
Baking and pastry arts students at Pennsylvania College of Technology benefited recently from a visit to campus by a master in the craft of artisan bread baking, who helped to judge students' original raisin-bread creations. The visit and contest were sponsored by the California Raisin Marketing Board.
WBRE-TV aired a segment Monday evening about Penn College hospitality students preparing a tea luncheon at Le Jeune Chef to benefit the American Rescue Workers Men's Center in Williamsport.
Dean Yasharian, who earned a bachelor's degree in culinary arts technology in 2003, will appear on an episode of Food Network series "Chopped" this week. The episode, titled "When Chefs Collide," will premiere at 10 p.m. Oct. 13 and will be rebroadcast at 1 a.m. Oct. 14 and 8 p.m. Oct. 23.
School of Hospitality students and faculty benefited from visits by culinary experts who shared their knowledge during classes and special events.
Get Penn College News in your inbox each morning.
Subscribe