Students from Penn College's School of Hospitality joined the world record-breaking effort at the Victoria House in Lewisburg over the weekend, where they helped owner Chef Philip Gajda and his family, along with volunteers from the Boy Scouts, Union-Snyder Habitat for Humanity and the community to build the world's longest sandwich wrap.
A Pennsylvania College of Technology freshman was awarded a scholarship for the 2010-11 academic year from the American Hotel & Lodging Educational Foundation. William R.
WPSU Radio recently visited Pennsylvania College of Technology's Le Jeune Chef Restaurant to interview faculty, staff, students and restaurant guests. Emily Wiley, a producer for the University Park-based public radio station and a writer for WPSU's "Local Food Journey" blog, conducted interviews on Sept. 9 with School of Hospitality dean Fred Becker, instructors Monica J. Lanczak and Michael J.
Pennsylvania College of Technology's fine-dining learning lab for students in the School of Hospitality Le Jeune Chef Restaurant has made changes to its offerings to help keep the students who learn there on the leading edge of culinary trends.
Workforce Development & Continuing Education at Pennsylvania College of Technology will offer the next presentation in its "Creative Cuisine Series" on July 10. The series features six cooking demonstrations by faculty and professional staff in the college's School of Hospitality. On July 10, Chef Charles R.
Two Pennsylvania College of Technology students were selected to attend the National Restaurant Association's Salute to Excellence in Chicago on May 22. The event kicks off the National Restaurant Association's annual Restaurant, Hotel-Motel Show. Penn College students Rachel M. Emmons, of Washington, N.J., and Hannah E.
Thirty-six Pennsylvania College of Technology students were hired to help cook for the thousands of spectators who converged on Churchill Downs in Louisville, Ky., on May 1 for the 2010 running of the Kentucky Derby. Accompanied by chefs Paul Mach, assistant professor of hospitality management/culinary arts, and Charles R.
Students in the Baking and Pastry Applications Class presented Pastry Product Development, Merchandising, Packaging and Marketing in the Susquehanna Room lobby Tuesday morning. Each student chose a product to promote for his or her bakery at a "Trade Show," presenting samples of their products, along with packaging and promotional materials. Participants were Jenna A.
Representatives of Penn College's School of Hospitality again helped at Sunday's spirited Iron Chef competition, which raised about $6,000 for the Family Promise network of local churches that feed and house the homeless. Serving as judges for the second annual event modeled after a Food Network series and held at St. Mark's Lutheran Church along Market Street were Robert A.
"Mushrooms: Fun to Forage, Fun to Eat" fed a knowledge-hungry audience in the Madigan Library's second-floor reading loft Thursday afternoon. In his hourlong Library Forum, Chef Frank M.
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