School of Business, Arts & Sciences News Articles

A lot of science goes into a can or glass of beer, and the newly established Penn College Brewing & Fermentation Research Lab at Bald Birds Brewing Co. in Jersey Shore is intent on investigating all of the components that impact taste, from production to distribution to storage.

A pair of campus organizations are partnering on a "Speak Out Social" to raise awareness of domestic violence and sexual assault, as well as donations for the YWCA of Northcentral Pennsylvania's Wise Options floor.

Continuing a 30-year partnership, 23 students in Pennsylvania College of Technology’s business & hospitality division are set to staff the kitchens of Churchill Downs during the upcoming Kentucky Derby.

Newswatch 16's Chris Keating made a Tuesday morning visit to campus for Rotorfest, an interactive career day bringing together emergency response and aviation employers, current Penn College students and faculty, and dual-enrollment students from K-12 schools and career technology centers.

For the second year, Penn College's Human Services & Restorative Justice Club joined local agencies in planting a “pinwheel garden” to observe April as Child Abuse Prevention Month.

A cultural interchange between Pennsylvania College of Technology and visitors from North West Regional College in Northern Ireland – a two-week whirlwind that was five years in the making – came to a close with memories indelibly shared and lives irrevocably altered.

Pennsylvania College of Technology’s Chef Charles R. Niedermyer is the subject of a six-page “Teacher Feature” in the Winter 2023 issue of Pastry Arts Magazine.

Pennsylvania College of Technology's steadfast donors and their grateful beneficiaries came face-to-face at Sunday's annual Scholarship Luncheon, held in the campus Field House in celebration of the doors that philanthropy opens for students.

A “Chopped” champion and a Scranton-area bakery owner, both graduates of Pennsylvania College of Technology’s hospitality program, will return to the college for its Visiting Chef Series, which culminates in a dinner to benefit scholarships.