The Cupboard, the Penn College pantry for students who need food assistance, is available over the holiday break. Dining Services provides the following hours: 10 a.m. to 1 p.m. on Thurs. Dec. 17, walk-in access is available; 8 a.m. to 4 p.m. Jan. 6-10, students can email The Cupboard to make an appointment; and 1:30 to 7:30 p.m. Jan. 11-12, students can visit The Wildcat Express for assistance.
Everyone loves leftovers, right? As we close out Fall 2024, here are a few random events photographed this semester by Student Photographer Matt B. Deane, who is graduating in mechatronics technology.
’Twas the night before finals, when just across campus, students were stirring, polishing off pancakes. So begins the tale of Midnight Breakfast – the eagerly anticipated culinary kick-off to finals week.
The seventh annual Soup for the Soul event, benefitting The Cupboard at Penn College, raised over $1,350. Hosted by Dining Services on Oct. 24 in the area outside the Wildcat Express and The Cupboard’s main location in the Bush Campus Center, the fundraiser also featured tours of the food pantry that serves Penn College students facing food insecurity.
Over 650 students descended on Capitol Eatery in Dauphin Hall last week to partake in a favorite Penn College campus tradition – Midnight Breakfast. Dining Services also presented other tasty delights leading up to finals and free study-break treats. Navigating the end-of-academic-year pressures never tasted so good!
The Penn College community raised more than $1,000 for The Cupboard during Dining Services’ first Race Against Hunger. Held in CC Commons, the fundraiser played off the fun of the upcoming Kentucky Derby.
More than 775 students were served Thursday during Penn College's Midnight Breakfast, an end-of-semester tradition beginning its second quarter-century. The free event at Capitol Eatery featured pancakes, ice cream, sausage links and an array of toppings; massage and chi machines for a relaxing atmosphere in the nearby TV lounge; and a pair of always-popular golden retrievers.
In this season of Thanksgiving, the Pennsylvania College of Technology community is reminded of those in need – including students whose food insecurity is mitigated by The Cupboard, a food pantry housed in the Bush Campus Center. The pantry’s reach has been bolstered through the generosity of Frank G. Pellegrino, who contributed funds for six stand-alone “mini-cupboards” – each with a refrigerator and shelving for non-perishables – strategically situated across the college’s campuses.
Dining Services held its sixth annual Soup for the Soul event at the Wildcat Express on Wednesday, raising more than $1,300 to benefit The Cupboard. For a $10 donation, participants received a bowl of soup, bread, beverage and dessert.
A coalition of faith-based organizations, led by United Campus Ministry, recently collaborated on a "Rise Up" event that collected $118 on behalf of Penn College's food pantry. "We're all here for the same reason," said UCM President Samir K. Pringle, a business administration student from Philadelphia. "I'm a believer in finding opportunities to serve. If you can do something, you should do something."
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