Christine A. Limbert, of Curwensville, and Brandon C. Wolfe, of Albion, find joy in the experience. Limbert is majoring in building science & sustainable design (she completed an associate degree in architectural technology in 2021), and Wolfe is a student in landscape/plant production technology. Monique C.
During a 16-day experience in Italy, 10 Pennsylvania College of Technology students studied the country’s cuisine and hospitality culture through classes with world-class chefs and visits to the farms and factories where well-loved ingredients are produced.
Students at Pennsylvania College of Technology who spent eight weeks learning about sustainable food systems – including visits to area farms that make the most of their resources – wrapped up their learning with another sustainability concept: food security. The students, all studying culinary arts, learned how they can be a link in the chain that connects food with those who need it.
Bachelor’s degree nursing students are ready to hit the road. The group, enrolled in the course Global Healthcare Explorations, plans to depart campus late Friday evening for a journey to the village of Nueva Santa Rosa, Guatemala. Once there, they will join the Glen Falls (New York) Medical Mission team to set up and run a weeklong medical clinic in the medically underserved region.
Pennsylvania College of Technology’s Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, was recently installed as vice president for education for the Pennsylvania Restaurant & Lodging Association Educational Foundation.
The teenage stars of Thursday night's "MasterChef Junior Live!" appearance at the Community Arts Center spent the morning at Penn College – touring campus, interacting with students and enjoying a buffet lunch in Le Jeune Chef Restaurant.
A Pennsylvania College of Technology alumna will serve Axemann Brewery's Hazy Daisy IPA at this Friday's "Tunes on Tap" in the Community Arts Center's Capitol Lounge from 5:30 to 7:30 p.m. Doors open at 5.
Six students in baking, pastry and culinary arts at Pennsylvania College of Technology recently completed summer internships that provided a wealth of real-world learning with Hershey Entertainment & Resorts. Among them is Nataly Acosta, a culinary arts technology student from Shillington.
Penn College’s Chef Mike S. Dinan, sous chef in Le Jeune Chef Restaurant; Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts; Chef Todd M.
Pennsylvania College of Technology’s Le Jeune Chef Restaurant – including the staff, students and faculty who support it – will again prepare meals for the teams participating in the Little League Baseball® World Series, a few miles from campus.
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