Coverage of Penn College's involvement in feeding this summer's Little League Baseball® World Series participants was amplified Tuesday evening in television news stories prepared by WNEP's Chris Keating and WBRE/WYOU's Jazzmyn Allen. For his piece, Keating interviewed culinary arts technology students Lance P. Bierly, of Centre Hall, and Jordan S. Brouse, of Northumberland, as well as Shawn L. Hanlin, executive chef at Le Jeune Chef Restaurant. Hanlin is also featured in Allen's report, along with Charlie M. Suchanec, an applied management student from Tyrone.Coverage of Penn College's involvement in feeding this summer's Little League Baseball® World Series participants was amplified Tuesday evening in television news stories prepared by WNEP's Chris Keating and WBRE/WYOU's Jazzmyn Allen. For his piece, Keating interviewed culinary arts technology students Lance P. Bierly, of Centre Hall, and Jordan S. Brouse, of Northumberland, as well as Shawn L. Hanlin, executive chef at Le Jeune Chef Restaurant. Hanlin is also featured in Allen's report, along with Charlie M. Suchanec, an applied management student from Tyrone.