Chef Brian W. Doyle, a 1994 graduate of Pennsylvania College of Technology's culinary arts major and today the owner of Café Avalaun in Cleveland, returned to campus last week to lend insight to students.
Spring 2023 Penn College Magazine cover The Spring 2023 edition of Penn College Magazine is available online (and on its way to mailboxes). The issue features welding & fabrication engineering technology graduates Erin M. Beaver, ’19 and Franchesca C.
Pennsylvania College of Technology’s hospitality majors have gained American Culinary Federation reaccreditation through 2029. The college was given a seven-year grant of accreditation – the longest term conferred to an institution – by the American Culinary Federation Education Foundation Accrediting Commission.
Pennsylvania College of Technology’s Chef Charles R. Niedermyer recently presented two sessions for retail confectioners at the Philadelphia Candy Expo & Seminar Conference. Penn College baking & pastry arts students M.J. Harbron, of Pottstown, and Amber R. Harris, of Sciota, also participated, helping with setup and execution of each of the event’s seminars.
Making another impressive appearance at a time-honored winter venue, Pennsylvania College of Technology delivered a Wildcat's share of crowd-pleasing activities at the 2023 Pennsylvania Farm Show (Jan. 7-14) in Harrisburg.
As the commonwealth celebrates anew the breadth of its agriculture heritage, representatives of Pennsylvania College of Technology will again be on hand to epitomize those who have helped the industry thrive for centuries. Students and employees will represent the college at the Pennsylvania Farm Show in Harrisburg from Jan.
Students in the Beverage Management & Service Applications class visit Oregon Hill Winery in Morris. Standing (from left): Kelsyn M. Hart, of Linden; Franchesca R. Guisewhite, of Muncy; Connor J. Raudenbush, of Fleetwood; Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts; Bryan Aguilar, of Reading; Sherly F.
Students in the Grand Pastry Display course placed a capstone on their baking & pastry arts studies Friday with a display that showed off the skills they’ve learned throughout their Penn College career, including the new skills of planning and preparing a pastry buffet.
A leadership contingent from Penn State DuBois sweepingly explored Penn College's main campus on Tuesday, stopping by ... walking by ... and being greatly impressed by the variety of academic areas and services that give students a full collegiate experience and develop their workforce readiness.
No, it's not déjà vu! When someone contributes to another someone's peerless educational experience abroad, gratitude is a message worth repeating. And Hannah C.
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