From left, Jordyn T. Mitchell, of Lititz, with Art of Food fine-dining restaurant; Josephina R. Hanzel, of Wellsville, with The Sweet Side; and Laney E. Heller, of Cogan Station, with Sweet Laney Lou’s Cupcakery & Café.
How better for students studying global cuisines to learn about cooking with truffles, the “black pearl” of the food world, than from an Italian chef who serves as an ambassador for the product? Italy is one of the world’s top exporters of truffles. It is also the destination for a new global experience course at Pennsylvania College of Technology. On Sept.
When Pennsylvania College of Technology students began classes Aug. 16, those in baking, pastry and culinary arts majors already had their hands full as they work to fill the stomachs of the teams participating in the Little League Baseball ® World Series, held just a few miles from the Penn College campus.
Pennsylvania College of Technology baking and pastry arts faculty member Chef Charles R. Niedermyer II recently presented an education session for Retail Confectioners International’s 2021 Annual Convention & Industry Expo.
This summer, Pennsylvania College of Technology culinary arts students are pleasing palates with fine food during internships near and far from home.
A celebration of life will be at 11 a.m. Saturday, Aug. 21, for Chef Judith P. Shimp, a former associate professor of hospitality management and culinary arts, who died July 27 in Philadelphia's Albert Einstein Medical Center at the age of 67. Shimp was a member of the college faculty from September 1984 until her retirement in June 2011.
Penn College's "My Tomorrow" program (June 21-24 and June 28-July 1) opened middle-schoolers' minds to a variety of vocational possibilities through hands-on activities and faculty-led sessions.
George “Herman” Logue Jr. and George Logue III recently donated an entire brewing system and accessories to the brewing and fermentation science program at Pennsylvania College of Technology. The equipment, which represents the functional design of large industrial brewing systems, will be used by the college for instructional purposes in its brewing & fermentation science certificate major.
More than a half-dozen Pre-College Programs attracted a knowledge-hungry host of teenagers to Penn College’s campuses in recent days, the season opener for high schoolers' exposure to next-level academics.
The nation’s longest-running major sporting event – the Kentucky Derby – ran for the 147th time May 1, and 24 Pennsylvania College of Technology students were on hand in the kitchens of historic Churchill Downs to lend their culinary skills.
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