Culinary arts technology grad and current business administration student Melyce E. Kenyon, owner and operator of MK Bubble Drinks, visited with students in the Careers in Hospitality class, taught by Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts.
Completing a Triple Crown, of sorts, a third media outlet in as many days stopped by main campus to talk with students and faculty leaving within the week to prepare meals in conjunction with the Kentucky Derby.
As Penn College students prepare for next week's trip to Churchill Downs and the 149th running of the Kentucky Derby, FOX 56's Taylor Whartnaby made a pre-race visit to campus.
Alumni chefs Kristina Wisneski, ’13, culinary arts & systems, and Alisha (Howell) Summa, ’12, baking & pastry arts, returned to their roots for the Visiting Chef Dinner – last held in 2019.
The imminent departure of Penn College students and faculty for a near-weeklong endurance test in the Kentucky Derby kitchens drew Newswatch 16's Chris Keating to campus Monday.
Continuing a 30-year partnership, 23 students in Pennsylvania College of Technology’s business & hospitality division are set to staff the kitchens of Churchill Downs during the upcoming Kentucky Derby.
From the Spring 2023 Penn College Magazine: Get a jump-start on the growing season with tips for starting seeds indoors with culinary arts & systems grad Skylar (Burke) Diehl, '12. Skylar and her husband, Evan (a 2011 grad in heavy construction equipment technology: technician emphasis) practice homesteading on their 3-acre farm near Howard. "Homesteading is about living a self-sufficient life, which can look different in every homestead," Skylar Diehl says.
Pennsylvania College of Technology’s Chef Charles R. Niedermyer is the subject of a six-page “Teacher Feature” in the Winter 2023 issue of Pastry Arts Magazine.
At Elwood, James Beard-nominated restaurateur Adam Diltz, ’00, provides an education in Pennsylvania Dutch cuisine and Philadelphia food history.
A “Chopped” champion and a Scranton-area bakery owner, both graduates of Pennsylvania College of Technology’s hospitality program, will return to the college for its Visiting Chef Series, which culminates in a dinner to benefit scholarships.
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