As post time nears, media spotlight continues to shine

Completing a Triple Crown, of sorts, a third media outlet in as many days stopped by main campus to talk with students and faculty leaving within the week to prepare meals in conjunction with the Kentucky Derby.

WBRE/WYOU's Thomas Battle interviewed Chef Mike S. Dinan, sous chef for Le Jeune Chef Restaurant, and alumnus/student Caleb J. Stemler, of Jersey Shore.

"You’ll be doing like hundreds of pounds of one item at a time," Stemler said. "It’s a really intense experience and environment, but it’s fun."