Penn College News

Finding Forgotten Foods

Friday, March 24, 2023

Chef Adam Diltz ’00 in the kitchen of Elwood. He was inspired, in part, by the Inn at Little Washington in Virginia, where the cooking technique is old-school French, but the food is "thoroughly Southern." He dreamed of opening a restaurant that did the same for Pennsylvania Dutch foods.
Chef Adam Diltz ’00 in the kitchen of Elwood. He was inspired, in part, by the Inn at Little Washington in Virginia, where the cooking technique is old-school French, but the food is "thoroughly Southern." He dreamed of opening a restaurant that did the same for Pennsylvania Dutch foods.

From the Spring 2023 Penn College Magazine: At Elwood, James Beard-nominated restaurateur Adam Diltz, ’00, provides an education in Pennsylvania Dutch cuisine and Philadelphia food history. Read the story.

Magazine Alumni Feature Business & Hospitality Business, Arts & Sciences Baking & Culinary

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