The Spring 2023 edition of Penn College Magazine is available online (and on its way to mailboxes). The issue features welding & fabrication engineering technology graduates Erin M. Beaver, ’19 and Franchesca C. Ybarra, ’22, now manufacturing engineers for Harley-Davidson; culinary arts grad Chef Adam Diltz, '00, a James Beard Award semifinalist whose restaurant celebrates Pennsylvania food history; coverage of 2022 Global Experience courses, and more.The Spring 2023 edition of Penn College Magazine is available online (and on its way to mailboxes). The issue features welding & fabrication engineering technology graduates Erin M. Beaver, ’19 and Franchesca C. Ybarra, ’22, now manufacturing engineers for Harley-Davidson; culinary arts grad Chef Adam Diltz, '00, a James Beard Award semifinalist whose restaurant celebrates Pennsylvania food history; coverage of 2022 Global Experience courses, and more.