Business, Arts & Sciences Articles

Members of Pennsylvania College of Technology's Phi Beta Lambda chapter excelled in competition at PBL's annual State Leadership Conference, held April 13-14, in Harrisburg.

Two Pennsylvania College of Technology faculty will help lead the Bread Bakers Guild of America's "Camp Bread," a hands-on conference for professional and home bakers, educators, and those in related fields. Chefs Monica J. Lanczak, instructor of hospitality management/culinary arts, and Charles R.

Two representatives of Juniper Networks, whose networking clients include the Philadelphia Stock Exchange and T-Mobile, were the presenters forTuesday's "Late Latte" event sponsored by the School of Business and Computer Technologies. Fred Ludy, territory manager, and Matt McGuirl, systems engineer, spoke to interested students on the second floor of the Madigan Library. ( Photos by Amanda M.

An alumnus is giving back to Pennsylvania College of Technology by establishing a new scholarship fund at the college. Nathan J. Snavely, of Berwick, a 2000 graduate of Penn College's business administration bachelor-degree major, has established the Nathan J. Snavely Achievement in Business Scholarship Fund.

Patrice M. Campbell, a business administration-marketing major from Montoursville, has been chosen as the Student Government Association's "Student of the Month" for February.

Paula Meyer, human resources director for Churchill Downs, came to campus Feb. 22-23 to interview students in the School of Hospitality. She offered a presentation to the students on Thursday evening.

An associate professor of business administration at Pennsylvania College of Technology was in the forefront of a major textbook publisher's latest initiative in distance education. Gerald D.

A Montour County native is among chefs from the award-winning Charleston, S.C., restaurants Magnolias Uptown Down South and Cypress Lowcountry Grille who will visit Pennsylvania College of Technology in March to work with students to produce an elegant "Visiting Chef Dinner" that raises money for scholarships.

Students in Pennsylvania College of Technology's School of Hospitality will serve a breakfast menu and brunch buffet on Sundays at Le Jeune Chef Restaurant, trying their hands at kitchen management and menu development during one of the restaurant industry's most profitable periods of the day. A breakfast menu is offered beginning at 9:30 a.m.

The School of Business and Computer Technologies hosted an informal "Late Latte" session for approximately 100 students Tuesday afternoon. The program, held at Penn's Inn, featured a discussion by James R.