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There was no shortage of networking opportunities during the holiday-curtailed week, as Career Services kicked off its September lineup of Recruitment Days. Among programs in the spotlight were automated manufacturing & machining, welding & metal fabrication, and nursing.
State Rep. Jamie L. Flick (R-83rd) hosted a legislative hearing, followed by a human services speaker series and expo, across three Penn College locations on Thursday.
“Tomorrow Makers: A Penn College Podcast” is now available on major listening platforms, with Apple and Google Podcasts coming soon. Produced on the campus of Pennsylvania College of Technology, the podcast explores cultural and societal themes through a diverse catalog of topics related to each guest’s area of specialization.
At Penn College, you'll find a host of online programs designed to help you level up in the field you love. Whether you're interested in advancing in business or health care, these options will take you exactly where you want to go.
Long-standing Pennsylvania College of Technology partner Chesapeake Energy has increased its support of students by establishing an endowed scholarship at the college. Awards from the scholarship will begin during the 2023-24 academic year. The Chesapeake Energy Endowed Scholarship may be used by students to defray the costs of tuition, fees, books, tools, required instructional supplies and any other eligible education expenses.
A $50,000 gift from the Charlotte W. Newcombe Foundation will provide scholarships to Pennsylvania College of Technology students age 25 and older who have completed at least half of the requirements and credits toward their bachelor’s degrees.
Penn College culinary arts & systems and baking & pastry arts grad Dylan Therrien ’18 has found a culinary playground at Brush Creek Ranch, where he is executive sous chef in the luxury resort’s fine-dining restaurant. His work at the 30,000-acre Wyoming destination is featured in the August-September issue of Covey Rise, “a distinctive magazine devoted to the upland sporting lifestyle.” The article is titled “Passion to Plate in the Great American West.”
Harvesting food from an art gallery? That’s exactly what is taking place on Pennsylvania College of Technology’s campus, thanks to a unique collaboration by The Gallery at Penn College and Dining Services. “Community Hydroponic Garden” is one of the displays in the gallery’s current exhibition – “Food Justice: Growing a Healthier Community Through Art.” The working garden utilizes distilled water and ceramic containers to grow kale that can be harvested to share and enjoy.
Penn College is among the sponsors of a downtown Sept. 13 forum to be moderated by Craig A. Miller, professor of history/political science, and attended by candidates for Lycoming County commissioner and Common Pleas Court judge.
On the first weekend of the fall sports season, Pennsylvania College of Technology teams not only tasted action for the first time but found varying levels of team and individual success in the process.