Friday's meeting of Pennsylvania College of Technology's Construction Management Advisory Committee, many of them alumni and all of them strongly aware of the college's reliable contribution to tomorrow's workforce, featured more than thousands of dollars in student scholarships.
Continuing a 30-year partnership, 23 students in Pennsylvania College of Technology’s business & hospitality division are set to staff the kitchens of Churchill Downs during the upcoming Kentucky Derby.
Architecture & sustainable design seniors presented their capstone projects this past week in The Gallery at Penn College, among the final rites of passages in the dash to commencement.
Scores of Penn College automotive and collision repair students – and the faculty preparing them for careers in those fields – attended a recent open house at Blaise Alexander Chevrolet of Muncy and the Blaise Alexander Collision Center in Montoursville.
From the Spring 2023 Penn College Magazine: Get a jump-start on the growing season with tips for starting seeds indoors with culinary arts & systems grad Skylar (Burke) Diehl, '12. Skylar and her husband, Evan (a 2011 grad in heavy construction equipment technology: technician emphasis) practice homesteading on their 3-acre farm near Howard. "Homesteading is about living a self-sufficient life, which can look different in every homestead," Skylar Diehl says.
An electrical technology alumnus, part of a multigenerational group of graduates from Pennsylvania College of Technology and both of its predecessor institutions, paid a visit Thursday to the Lumley Aviation Center – and the Cessna 175C that he and a co-owner gifted to Penn College a decade ago.
Eight Pennsylvania College of Technology students were among 529 entrants from across the country who took part in the National Collegiate Landscape Competition, held March 15-18 at Mississippi State University.
Pennsylvania College of Technology’s Chef Charles R. Niedermyer is the subject of a six-page “Teacher Feature” in the Winter 2023 issue of Pastry Arts Magazine.
Pennsylvania College of Technology's steadfast donors and their grateful beneficiaries came face-to-face at Sunday's annual Scholarship Luncheon, held in the campus Field House in celebration of the doors that philanthropy opens for students.
A “Chopped” champion and a Scranton-area bakery owner, both graduates of Pennsylvania College of Technology’s hospitality program, will return to the college for its Visiting Chef Series, which culminates in a dinner to benefit scholarships.
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