Business, Arts & Sciences Articles

Pennsylvania Auditor General Timothy L. DeFoor, the commonwealth’s chief fiscal watchdog, traveled to main campus on Thursday in hopes of filling paid internships and other positions from within Penn College’s business and information technology programs.

Ten students and two chaperones from Northern Ireland’s North West Regional College spent the first full day of their Williamsport stay in the company of local hosts who made them feel instantly at home.

Emergency management & homeland security students didn’t have to travel far to gain historical context on one of the worst disasters in United States history.

The job market for the Class of 2023 is expected to be a robust one. Employer participation at Pennsylvania College of Technology’s recent Spring Career Fair reflected that positive projection. More than 230 companies, offering thousands of jobs and internships in an array of fields, met with 1,127 students throughout the daylong event, split between the college’s Bardo Gymnasium and Field House.

Chef Brian W. Doyle, a 1994 graduate of Pennsylvania College of Technology's culinary arts major and today the owner of Café Avalaun in Cleveland, returned to campus last week to lend insight to students.

Spring 2023 Penn College Magazine cover The Spring 2023 edition of Penn College Magazine is available online (and on its way to mailboxes). The issue features welding & fabrication engineering technology graduates Erin M. Beaver, ’19 and Franchesca C.

Spring 2023 Penn College Magazine cover The Spring 2023 edition of Penn College Magazine is available online (and on its way to mailboxes). The issue features welding & fabrication engineering technology graduates Erin M. Beaver, ’19 and Franchesca C.

Pennsylvania College of Technology’s hospitality majors have gained American Culinary Federation reaccreditation through 2029. The college was given a seven-year grant of accreditation – the longest term conferred to an institution – by the American Culinary Federation Education Foundation Accrediting Commission.

Pennsylvania College of Technology’s Chef Charles R. Niedermyer recently presented two sessions for retail confectioners at the Philadelphia Candy Expo & Seminar Conference. Penn College baking & pastry arts students M.J. Harbron, of Pottstown, and Amber R. Harris, of Sciota, also participated, helping with setup and execution of each of the event’s seminars.

Making another impressive appearance at a time-honored winter venue, Pennsylvania College of Technology delivered a Wildcat's share of crowd-pleasing activities at the 2023 Pennsylvania Farm Show (Jan. 7-14) in Harrisburg.