A couple who met at freshmen orientation – during the summer of 1998 – returned to campus this past weekend as the 2018 Alumni Sweethearts. Chris Y. and Beth L. (Rozman) Cummings, of Elizabethtown, enjoyed an overnight stay in the Victorian House and dinner at Le Jeune Chef Restaurant as winners of Alumni Relations’ seventh annual Alumni Sweethearts contest.
An “Iron Chef” was among the culinarians who joined Pennsylvania College of Technology students to showcase the quality ingredients produced by Pennsylvania farms at the state Farm Show.
Four representatives of a leading restaurant development, management and ownership company based in Washington, D.C., will be on campus Feb. 7-8 to talk with students in Penn College's School of Business & Hospitality.
A formal event at the Pennsylvania Governor’s Residence was the destination for eight exceptional Pennsylvania College of Technology hospitality students, who were given the opportunity to showcase their skills and work alongside the residence’s executive chef.
Pennsylvania College of Technology announced winners of its Fall Food Show, held Dec. 1 at the college. Earning the Chef Eugene Mattucci Best of Show Award was the student duo of Ashley R. Potrzebowski, of Williamsport, and Kelsie F. Thomas, of Darby, for their “Beer & Pub Style Christmas” platter and charcuterie board.
'Tis the season for yuletide greenery, beautifully incorporated by Rachel L. Hill, of Centre Hall, enrolled in landscape/horticulture technology: plant production emphasis. Applied management student Brittany L. Mink, of Allentown, who earned a baking and pastry arts degree in 2016, designed this delicate entry in the Wedding Composite category. Andrea L.
Feast your eyes on the artistic final projects of students in Pennsylvania College of Technology’s baking and pastry and culinary arts majors on Dec. 1 at the college’s Fall Food Show. The event, open to the public from 10 a.m. to 1:30 p.m.
Recent research by a Pennsylvania College of Technology faculty member shows the importance of non-game entertainment in drawing fans to minor league baseball games. The findings, published in Volume 23, No. 2 of the Pennsylvania Economic Review, were the result of six years of research by Chip D.
Mark A. Ciavarella, associate professor of business administration/management, talks with students about their business ideas. Ciaveralla shows students how to analyze their competition. Hundreds of area high school students packed into Penn’s Inn on Wednesday to sharpen their entrepreneurial acumen.
During preparation for the college’s first Visiting Chef dinner in 1992, students Ric Newton and Vanessa Buck study the technique of Visiting Chef Richard L. Kimble Jr. From the Fall 2017 Penn College Magazine: The Visiting Chef Series was established to inspire students by working alongside the nation’s best chefs.
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