Admissions Counselor Lee A. Dawson provides an overview of life at Penn College during a welcome session in the Klump Academic Center Auditorium. Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts, shows families around the kitchens where students prepare fine food for Le Jeune Chef Restaurant. Michelle D.
A member of Pennsylvania College of Technology’s hospitality faculty recently presented a session at the Pennsylvania Association of Family & Consumer Sciences annual conference in Scranton.
Pennsylvania College of Technology hospitality students were the big winners at the 2018 Kentucky Derby. A contingent of 28 students and 10 alumni worked for Levy Restaurants at Churchill Downs throughout Derby Week, a commitment captured in a video added to the college's YouTube channel.
Horse-racing aficionados know the Kentucky Derby as "the most exciting two minutes in sports," but students from Penn College's School of Business & Hospitality – who have been making the pilgrimage to Churchill Downs for a quarter-century – know firsthand the rigorous and rewarding schedule leading up to those 120 seconds.
During the past few years, the Pennsylvania College of Technology Baja SAE team has been among the world’s best. Now, the dedicated students want to be the best. Penn College can obtain that lofty ranking when it competes against 99 other schools in the next Society of Automotive Engineers event, scheduled for May 17-20 in Pittsburg, Kansas. “Our goal is to win the endurance race,” said Logan B.
Leaders in their field, Chefs Robin Rosenberg and John G. Scourlas shared their time, talent and words of wisdom with Pennsylvania College of Technology hospitality students during the Spring 2018 edition of the college’s Visiting Chef Series.
A national leader in applied technology education returned to the nation's capital this past weekend, serving up a second helping of “A Taste of Technology” at the USA Science & Engineering Festival. Students again led the presentations of a popular program subtitled, "Sweet and Savory Science," joined by Penn College faculty members Chef Frank M.
Twenty-eight Pennsylvania College of Technology students and 11 graduates have been selected to help prepare and serve food in the high-end venues of Churchill Downs during the 144th running of the Kentucky Derby on May 5.
Pennsylvania College of Technology will reprise its participation at the 2018 USA Science & Engineering Festival – the largest event of its kind nationwide – showcasing how science, technology, engineering and math play an integral role in culinary activities.
A chef whose culinary creativity has been evidenced at Super Bowls, the Grammy Awards and the Kentucky Derby is set to lend his knowledge to Pennsylvania College of Technology students as they join him in the next edition of the college’s Visiting Chef Series.
Get Penn College News in your inbox each morning.
Subscribe