– Photos by Tom Speicher, writer/video editor
In addition to their personal belongings, the 28 hospitality students and 10 alumni transport 40 boxes of Guittard Chocolate on the 11-hour bus ride to Louisville, Ky. The chocolate will serve as the key ingredient for decadent desserts at Churchill Downs’ exclusive clubs and suites.
The first morning at the Derby is a sweet one for Somer A. Safford, of Port Allegany (left), and Ashley R. Potrzebowski, of Williamsport.
Cynthia R. Setzer (left), of Port Allegany, and Amaris T. Smith, of Williamsport, are all smiles after serving guests at the Turf Club.
What a way to start the day. Both horse and jockey pause during an early-morning workout to savor the pending sunrise.
No tears: Bethany R. Taylor, of Moosic, cuts a seemingly endless supply of onions.
Tuesday of Derby Week was a beautiful day. Too bad the sunshine and 82 degrees couldn’t hang around until Saturday.
Rachel A. Henninger, of Bellefonte, will need to wash her chef whites at the end of the day.
Would you like a piece of Derby Pie?
Hospitality students proudly decorated this cake moments before it was whisked into the Stakes Club for guests to enjoy.
Alumna Victoria L. Kostecki and current student Jacob W. Parobek, of Seltzer, worked together all week in the Stakes Club kitchen. Parobek says all the workers became “like family.”
Hats featuring a canopy of colors always add style to Derby Week.
This chocolate mousse is to die for.
Olivia M. Lunger, of Elysburg; Maria E. Berrios, of Bethlehem; Keegan D. Sonney, of Erie; and Dylan H. Therrien, of Reading, spent the entire week in the kitchen of The Mansion, the most exclusive dining facility at Churchill Downs.
Nora E. Smith, of Centre Hall, and Sarah A. Bryan, of Bellefonte, take a respite from making salads in the Stakes Club kitchen.
The main kitchen at Churchill Downs became a second home for Ricky J. Frankhouser, of Jersey Shore, and Tyler C. Geer, of Wellsboro.
A late-morning shower portends the wettest Kentucky Derby in history.
The hospitality students prove resourceful by transforming garbage bags into emergency ponchos.
The pouring rain doesn’t dampen the spirits of alumna Dallas A. Tyree, current student Brittany L. Mink, of Allentown, and alumna Katlyn Hackling.
Yep, it was a long week!
As the students’ bus nears Williamsport, the sun sets on another successful adventure for hospitality students at the Kentucky Derby.
Hospitality students are pumped for an exciting week at the Kentucky Derby as they arrive for their first day of work.
The sign between the fabled Twin Spires reveals this will be the 144th running of the Kentucky Derby, the longest continually held sporting event in the United States.
Alumna Skylar (Burke) Diehl maintains her composure despite the stacks of meat headed her way.
Speaking of which …
Chef Charles R. Niedermyer II, instructor of baking and pastry arts/culinary arts and the tireless leader of the Penn College Derby contingent, clocks in for another 16-hour workday.
... now it’s time to tackle some pork.
Students enjoy a momentary escape from their windowless kitchen to soak in Churchill Downs.
Have potatoes ever looked so good?
Therrien finds another use for his apron to watch the Kentucky Derby.
This horse is obviously not camera-shy.
Now THAT'S a bowl of chicken wings!
Alumna Alyssa Morales prepares tray after tray of wild rice.
Lunger complements pieces of pie with some fresh berries.
Margarine is not used at the Derby!
The mint julep is the staple drink at the Kentucky Derby.
Bridget M. Callahan, of Pottsville, has been on her feet since 3 a.m., but she is not complaining.
Niedermyer confers with Chef Donald Wressell, executive pastry chef at Guittard Chocolate Co., regarding the next day’s dessert options.
Steady raindrops force spectators to seek shelter on Derby Day.
The view from the roof of Churchill Downs as the Derby hopefuls head to the starting gate.