Chocolate "buildings" constructed by students in Pennsylvania College of Technology's School of Hospitality will be auctioned Dec. 7 during the college's annual "House for a Home" event to benefit the Greater Lycoming Habitat for Humanity.
Students from the culinary arts program at Pennsylvania College of Technology have provided ideas for Le Jeune Chef Restaurant's December/holiday dinner menu, to be served from Dec. 5-20. For the month, the restaurant's multicourse offerings feature ideas by Christopher D'Annibale, Center Valley; Matthew W. Dickey, Franklin; and Joshua J. Fidler, Schuylkill Haven; with support from Benjamin B.
Master Baker Didier Rosada is on campus this week to work with students and to offer presentations as part of the William C. Butler Lecture Series.
Students in Pennsylvania College of Technology's School of Hospitality recently catered the 18th Annual Gourmet Harvest Festival at Hunt Country Vineyards in Branchport, N.Y., and on Oct. 13, they joined the staff of the Penn Stater Hotel at the Penn State-Wisconsin game. The students are enrolled in a catering class taught by Chef Michael J.
Master Baker Didier Rosada, one of the most respected professionals in the field of artisan bread baking, will visit Pennsylvania College of Technology's campus Oct. 24-26 as part of the William C. Butler Lecture Series. During his visit, Rosada will work extensively with students in the college's School of Hospitality in hands-on laboratories. On Oct.
Students in Pennsylvania College of Technology's School of Hospitality will learn about planning a menu, helping to run a kitchen, and satisfying the public in the school-operated Le Jeune Chef Restaurant this fall, as they take turns as student managers in the restaurant's kitchen. Students enrolled in two classes Regional American Cuisine, which offers fare from around the U.S.
The School of Hospitality hosted "A Farewell Tribute to Peter Hellermann," longtime general manager of the school-operated Le Jeune Chef Restaurant, on Monday. The dinner featured visiting vintner Frederic Frank, of Dr. Konstantin Frank Vinifera Wine Cellars on New York's Keuka Lake.
The Pennsylvania College of Technology Foundation and the college's School of Hospitality combined efforts to offer a reception honoring individuals, organizations and businesses that have established scholarships at the college. The gathering centered on a carnival-themed buffet of pastries as pleasing to the eye as to the mouth.
Judges have announced winners for the recent CalJava International student cake contest at Pennsylvania College of Technology. Annie M.
Four students pursuing bachelor's degrees in culinary arts and systems are completing internships this semester at the School of Hospitality's Le Jeune Chef Restaurant. An internship in Le Jeune Chef is a requirement for all students in the major.
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