Enjoy world-class cuisine expertly prepared by instructors, students, interns, and Le Jeune Chef's professional staff. Indulge in ever-changing variety of flavorful culinary masterpieces created with fresh regional and seasonal items. An à la carte menu is served year-round and when students' cuisine classes are not in session.
Wine is an essential accompaniment to fine dining. The epicurean marriage of wine and food has become an artistic expression and allows you to fully experience the pleasure of both food and drink. Ask your server for recommendations from our extensive wine list.
Le Jeune Chef offers on-campus catering and event planning services for meetings, events, and special occasions. Planning a memorable event? We'd love to help bring your vision to life.
There's no need to brave the grocery store. Forget about meal prep and cleanup. Leave the cooking to us. Check out the latest lineup of mouthwatering menus. The Menus for our Upcoming Dinners will be published as soon as we get them from the Chef.
Dec 07
Dec 09
Dec 19
Themed Dinners. Join us from 5:30-7:30 p.m.
Price varies depending on menu (plus tax and gratuity).
Chef Amanda Farr-Lepper and her students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. These elegant, multi-course meals are served with desserts created and prepared by Chef Todd Keeley and his students in the restaurant desserts class.
An American Regional Cuisine five-course dinner costs $39.95 (plus tax and gratuity).
Nothing complements a wonderful meal like a perfectly paired glass of wine. At Le Jeune Chef Restaurant, we are pleased to offer one of area's largest selections that features more than 500 options from the world’s key wine-producing regions. Wine Spectator Magazine has recognized Le Jeune Chef with a "Best of" award in past years.
Le Jeune Chef provides on-campus catering and event planning services for meetings, events, and special occasions. For more information regarding on-campus catering requests, contact Facilities and Events. For Le Jeune Chef requests, contact Le Jeune Chef.
Wine Spectator Award of Excellence
Give the gift of an elegant meal. Contact Le Jeune Chef Restaurant at 570-320-2433 to purchase a gift card.
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We proudly source local ingredients.
Le Jeune Chef Restaurant exclusively uses fine chocolates from Guittard Chocolate Company.
Susquehanna Mills Co.
If you are using a GPS or mapping service, use 1098 Hagan Way, Williamsport, PA 17701 for directions.
Le Jeune Chef Restaurant is centrally located on the campus of Pennsylvania College of Technology, in Williamsport, Pennsylvania. It is easily accessible from major routes (I-80, I-180, 220, and 15).
Take the Maynard Street exit in Williamsport and travel north. On your left you’ll see a sign for Pennsylvania College of Technology, which marks the main entrance to the campus. Turn left onto the main entrance (Hagan Way). At the stop sign, go straight, and follow signs that will lead to Le Jeune Chef Restaurant’s free, adjacent parking.
