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Backed by an impressive commemoration of the donors who made the facility possible, Keating talks with Rhoades. Recording some welding in "Pipe Alley" Allen adds faculty insight to the interviews. A WNEP reporter visited Penn College's Lycoming Engines Metal Trades Center this week, preparing a piece about the expanded (and recently dedicated) welding lab.
The 2020 edition of the Student Engagement Office's Murder Mystery Dinner is scheduled for Leap Day – Saturday, Feb. 29 – in the Mountain Laurel Room of Penn College's Thompson Professional Development Center. Tickets for students ($16.95; flex or declining balance) and for faculty and staff ($19.95) are available online.
Pennsylvania College of Technology students and instructors will again add their talents to the offerings at a popular fundraiser designed to help feed the hungry in our community. Begun more than 20 years ago in Harrisburg, the Central PA Food Bank’s annual Soup and a Bowl Fundraiser is scheduled Feb. 21 at the Genetti Hotel in Williamsport.
Penn College's expanded and enhanced welding lab, unveiled in dedication ceremonies on Feb. 6, is featured in a new video on the college's YouTube channel. At 55,000-plus square feet, it is believed to be the largest such facility in higher education nationwide.
Both the Pennsylvania College of Technology men’s and women’s basketball teams tasted victory last week as their seasons of improvement continued. Men’s basketball Hosting Penn State Abington in North Eastern Athletic Conference play Wednesday, the visitors took a 41-28 halftime lead and went on for a 78-64 victory.
An expanded and enhanced welding lab – at 55,000-plus square feet, believed to be the largest such facility in higher education nationwide – was dedicated on Feb. 6 at Pennsylvania College of Technology. The Welding Expansion Project, funded in part by a $2 million grant from the U.S.
The winter version of Student Affairs' popular “Hot Dog, You’re Back!” mixer, recently held in the Field House, provided an opportunity for Penn College students to get reacclimated in the company of friendly pets and the faculty/staff bipeds who cherish them. The now-biannual event has proved to be among the campus's most popular since it debuted in 2010.
A new group of Community Peer Educators is helping to create a collaborative campus community at Pennsylvania College of Technology. The CPEs serve the campus community by educating on diversity and inclusion, interpersonal violence and suicide prevention, health and wellness, and community engagement.
Four Pennsylvania College of Technology students are among 14 nationwide to receive scholarships from a foundation dedicated to promoting skilled manufacturing careers.
2013 Penn College culinary arts and systems graduate Kristina Wisneski was the last chef standing in a championship episode of Food Network’s “Chopped” competition show. The episode, “$50,000 Champs Challenge: Part 3,” premiered Tuesday and pitted Wisneski, who also won an episode that first aired in February 2019, against three other champions.