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About 50 Penn College employees attended Thursday afternoon's Coffee & Conversation, an open forum hosted by President Michael J. Reed and Nesli Alp, vice president for academic affairs/provost.
At Elwood, James Beard-nominated restaurateur Adam Diltz, ’00, provides an education in Pennsylvania Dutch cuisine and Philadelphia food history.
Students in nearly a dozen diesel and heavy construction equipment courses will be positively impacted by a longtime partner’s loan of an excavator to Pennsylvania College of Technology.
The Gene Haas Foundation has awarded a $1 million grant to Pennsylvania College of Technology to facilitate renovations and upgrades to the college’s 12,200-square-foot automated manufacturing lab, which will be known as the Gene Haas Center for Innovative Manufacturing.
The Penn College community is invited to join Craig A. Miller, associate professor of history/political science, for a latest in a free series of informal – yet vitally topical – discussions at 6:30 p.m. Monday, April 10.
A stealthy leprechaun showed up early on St. Patrick's Day to stir up trouble at the Children's Learning Center.
Pennsylvania College of Technology's steadfast donors and their grateful beneficiaries came face-to-face at Sunday's annual Scholarship Luncheon, held in the campus Field House in celebration of the doors that philanthropy opens for students.
A “Chopped” champion and a Scranton-area bakery owner, both graduates of Pennsylvania College of Technology’s hospitality program, will return to the college for its Visiting Chef Series, which culminates in a dinner to benefit scholarships.
Pennsylvania College of Technology spring on-field teams went a combined 5-1 in action this past week.
Eight students, two faculty members and Pennsylvania College of Technology’s senior corporate relations director recently ventured to the Las Vegas Convention Center for this year’s World of Concrete, the only annual international event dedicated to the commercial concrete and masonry industries.