Brewing & Fermentation Science Internship

BRW269

Practical application of brewing and fermentation techniques in an industry setting. Participation in and observation of unit processing and management provides an opportunity to hone skills and assist in analyzing personal career goals. Students gain enhanced knowledge and competency with the opportunity to focus on the day to day processing, operations, and management of a brewery or related allied industry. A minimum of 80 hours is required to fulfill this internship.

1 Credit: 0 Lecture, 5 Internship

Prerequisites:
BRW203

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