Operations in Brewing Science I

BRW203

Advanced principles of the brewing process as it relates to converting raw materials into chilled wort. Topics include milling, mashing, lautering, boiling, hopping, and chilling sterile wort with a focus on the associated standard laboratory practices with each processing step. (formerly BRW201) Fall Only.

5 Credits: 3 Lecture, 6 Lab

Corequisites:
BRW103

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