Principles of Brewing Science

BRW103

Introduction to the principles of brewing and fermentation as it relates to quality of raw materials. Topics include the history, varieties, purchasing, handling, storage, scientific principles, and standardized laboratory analysis of water, barley, hops, and yeast. Principles of recipe design will also be covered for various styles of beers. Fall Only.

4 Credits: 3 Lecture, 3 Lab

Corequisites:
ENL010, MTH011 or ENL111, MTH011 or ENL111, MTH123 or ENL111, MTH124 or ENL111, MTH180 or ENL111, MTH181

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