Customer Service & Retail Baking Operations

FHD327

Theory, analysis, and application in the planning and production of advanced breads, pastries, confections, cakes and desserts in a retail bakery/patisserir operation. Marketing, merchandising, and customer service techniques will be emphasized.

3 Credits: 1 Lecture, 6 Lab

Corequisites:
FHD290

Prerequisites:
FHD326

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