Grand Pastry Display

FHD290

Industry professional rules and guidelines for pastry and baking preparation for food show presentation. Theory and practice of pastry buffet planning, including themes and presentations. Sugar Artistry and showpiece will be emphasized.

1 Credit: 0 Lecture, 3 Lab

Corequisites:
FHD327

Prerequisites:
FHD141 and FHD270 and FHD276

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