Operations in Brewing Science II

BRW204

Advanced principles of the brewing process as it relates to converting chilled wort into packaged beer. Topics include brewery fermentation and all post fermentation processes including, aging, hop additions, conditioning, filtration, and packaging with a focus on the associated standard laboratory assessments and industry operating procedures. Emphasis on data collection, analysis, and quantification. Spring Only.

5 Credits: 3 Lecture, 6 Lab

Corequisites:
BRW250

Prerequisites:
BRW203

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