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President Jordan D. Suter accepts a Chapter Excellence Award from Jackie Hackett, assistant executive director for undergraduate engagement, Phi Mu Delta national fraternity. Celebrating the honor are (back row, from left) Robert A. Warner III, Carlisle, automotive service technician; Timothy J. Schafer Jr., Lancaster, automotive technology management; and chapter President Jordan D.
Making friends, one by one, is Poppy, owned by Robert A. (shown) and Carol A. Lugg, dean of construction and design technologies. Women's basketball coach Lauren Healy (standing) brought Rayne, her Labrador retriever/German shepherd mix. Marvin, a golden retriever accompanied by Brian D. Walton, assistant dean of business and hospitality, was an instant buddy to anyone lending attention.
Interest runs high in The Dr. Welch Workshop: A Makerspace at Penn College, where attendant Jeremiah C. Johnson (right) met with students and employees during an Open House. The hands-on allure of the facility is evident as attendees move among the equipment ... ... and sign up for access to the varied tools at their disposal.
Alumnus Manuel S. Baez Jr., executive chef at Big Water Grille in Incline Village, Nevada, is profiled in the Aug. 23 edition of the Tahoe Daily Tribune. The article traces his involvement with cooking from childhood through his 2011 degree in culinary arts technology to the multicultural influences he brings to the restaurant's patrons.
In a recent issue of Bake Magazine, Chef Charles R. Niedermyer II, an instructor of baking and pastry arts/culinary arts, shares valuable ideas for cake decorators wishing to elevate their creations with gourmet chocolate. “Selecting chocolate is critical to success,” says Niedermyer, who holds Penn College degrees in baking and pastry arts and technology management.
Matthew J. Waters, who graduated from Penn College in May 2016 with an associate degree in forest technology, was among the Pennsylvania Department of Conservation and Natural Resources employees dispatched to fight wildfires in western states this summer.
The Race for Freedom, a 5K run that grew out of the Penn College Youth Leadership program, will step off at 9 a.m. Saturday, Sept. 29, in Montoursville's Indian Park.
A group from New Covenant Academy in Mansfield makes final adjustments to its wearable back massager during a STEM Design Challenge hosted by BLaST Intermediate Unit 17 in the college’s Field House. From the Fall 2018 Penn College Magazine: To prepare the next generation for the jobs of the future, make them curious about how things work, faculty experts say. Read "Be Smart, Rule the World."
PCToday continues its regular feature: welcoming new full-time and regular part-time Pennsylvania College of Technology employees, as reported by the Human Resources Office. William S. Brown-Platt, regular part-time Dining Services Worker I, starting Aug. 21 Only new college hires and employees transferring from one internal position to another in certain situations are reported.
Where were you on 8/18/18? If you are a newcomer to Penn College, you memorably marked that numerologically intriguing date by starting student life on a most hospitable campus! With the exception of an afternoon cloudburst, first-year arrivals breezed through check-in and move-in ...