Dining Services partnered with Penn College resident assistants to host a Tasting Showcase. Dining Services cooks prepared several items focused on plant-based food options and Pennsylvania-sourced ingredients. Participants were asked to complete a survey to indicate what items they may be interested in seeing on college menus.
Three dental hygiene students recently learned by teaching in the college’s Children’s Learning Center. As part of a Community Dental Health class project, students worked with 4- and 5-year-olds at the center, teaching them about the effects of nutrition on oral health, cavities and how they occur, and brushing technique.
Recruitment during Pennsylvania College of Technology’s Spring Career Fair reflected the school’s 97.7% overall graduate placement rate. More than 300 companies – from Fortune 500 corporations to regional businesses – attended the March 4-5 event, offering ample full-time employment and internship opportunities. About 1,230 students engaged with employers in the college’s Bardo Gymnasium and Field House.
Read the Spring 2025 edition of Penn College Magazine, featuring the feats of the Diesel Performance Club and its lightning quick “Accelerated Learning” Mack truck; the Hall of Fame-worthy tool collection of Eric L. Anstadt, assistant professor of electrical technology/occupations; the Clean Energy Center’s expanding reach; the architecture & sustainable design program’s past and present, and much more.
WNEP-TV’s Mackenzie Aucker squeezed through a crowded Bardo Gymnasium on Tuesday to report on Penn College’s Spring Career Fair. Amid the buzz of networking, Aucker interviewed current students and company representatives about the demand for the college’s tomorrow makers and their hands-on technical skills.
Students in the college’s architecture and sustainable design majors received a wealth of real-world wisdom and one-on-one time with graduates during the program’s biennial Architectural Alumni & Student Day.
March winds and refreshing perspectives breezed through campus, welcoming an eager crowd of visitors to Pennsylvania College of Technology on Saturday. The first Open House of 2025 offered awe-inspiring explorations and potential pathways around every corner. Penn College hosted nearly 1,500 prospective students and guests across its three campuses.
Penn College’s baking & culinary program – under the lead of Chef Frank M. Suchwala, associate professor of hospitality management/culinary arts – prepared two of the five soups featured in the Central Pennsylvania Food Bank’s Ladles of Love fundraiser. Students in this semester’s Foundations of Professional Cooking class spent much of their Wednesday session making the soups: 10 gallons each of smoked tomato basil soup and wild mushroom bisque.
About 100 students at the Lumley Aviation Center experienced a state-of-the-art business jet earlier this week, courtesy of Constellation Brands Inc. The Fortune 500 company flew its Gulfstream G600 twin-engine aircraft from Battle Creek, Michigan, to the Williamsport Regional Airport as part of a recruitment effort for its summer internship program.
Skiing, snowboarding, camping, mountain biking, fishing, hiking – these students are having all the fun! The Penn College Outdoors Club is among new student organizations established during the 2024-25 academic year. The group aspires to explore various outdoor activities during the different seasons of the year, instructing members on new techniques related to outdoor recreation and sports, and creating an environment where students can learn skills that will enrich their lives.
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