Wisneski (with Zachary Derck, another culinary grad) in a 2012 file photo Chef Kristina Wisneski, a 2013 Penn College culinary arts and systems graduate who has been making a name in the Philadelphia culinary scene, is set to appear on the "Wonton Wonder" episode of the Food Network show “Chopped” airing at 9 p.m. Tuesday, Feb. 12. (Rebroadcasts include 9 p.m. and midnight Thursday, Feb.
Pennsylvania College of Technology recently announced the winners of its annual Food Show. The Food Show provides a venue for students to share their final projects in several courses and to gain feedback from industry professionals who judge their work.
A Pennsylvania College of Technology graduate-turned-instructor was recognized as one of the nation’s leading educators and mentors in Bake magazine’s annual “Twentyfive” special edition. Chef Charles R. Niedermyer, instructor of baking and pastry arts/culinary arts at Penn College, was profiled with 24 other industry leaders in the magazine’s November 2018 issue.
This fall, Pennsylvania College of Technology entered an advanced credit agreement with the ProStart program to pave the way for high school students to get a head start on their degree, eliminate duplication of instruction and, ultimately, make a college degree more affordable.
Pennsylvania College of Technology hospitality students worked alongside some of the nation’s top chefs as part of the culinary team preparing food for guests of the 2018 Breeders’ Cup World Championships. The annual November event is the unofficial culmination of the thoroughbred horse racing season.
State Sen. Patrick M. Browne, chairman of the Senate Appropriations Committee, visited Pennsylvania College of Technology on Thursday. Browne, who represents the 16th District – which includes Allentown and other municipalities within Lehigh County – came to campus after presenting an election and legislative update at a breakfast sponsored by the Williamsport/Lycoming Chamber of Commerce.
Pennsylvania College of Technology students are set to return to the famed Churchill Downs racetrack, where they will work alongside celebrity chefs to feed guests of horse racing’s prestigious Breeders’ Cup World Championships. Sixteen students in the college’s baking and pastry arts, culinary arts and hospitality management majors will leave campus Oct.
A second gift of $500,000 from the Tamaqua-based John E. Morgan Foundation has boosted an endowed scholarship fund at Pennsylvania College of Technology to more than $1 million. The John E.
Two Pennsylvania College of Technology culinary arts students added a measure of clarity to their career aspirations during summer internships on the French Riviera. “It really changed my perspective on things, on how I want to do things when I own my own restaurant,” said Amaris T. Smith, of Williamsport. Smith and Dylan H.
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