Students Sarah Wolf, Hannah C. Regester, Caleb J. Stemler and Palin J. Hurst find a quiet moment for a photo at the iconic 106,000-plus seat stadium. Palin J. Hurst (in dark hat) joins Charlie M. Suchanec and Bryan Aguilar (foreground) on the grill. Helping to lead the students in their game-day duties is The Penn Stater’s Nathan Marshall, a 2005 Penn College culinary arts graduate.
Making the trip to Oregon Hill Winery are (seated from left): Darius M. Williams, of Montoursville; Charlie M. Suchanec, of Tyrone; Alexis J. Muthler-Harris, of Williamsport; and Chef Mary G. Trometter, assistant professor of hospitality management/culinary arts; and (standing from left): Palin J. Hurst, of Gardners; Nick S. Matthews, of Alpharetta, Ga.; and Lance P. Bierly, of Centre Hall.
Culinary arts technology student Charlie M. Suchanec, of Tyrone, first smells “Cola A.” Students were tasked with identifying and writing at least two smells that they recognized before moving on to tasting. Those included vanilla and spice. Students evaluate the soda and write their observations. Hammaker reviews the steps in distributing wine, from producer to customer. Chef Mary G.
From left, Jordyn T. Mitchell, of Lititz, with Art of Food fine-dining restaurant; Josephina R. Hanzel, of Wellsville, with The Sweet Side; and Laney E. Heller, of Cogan Station, with Sweet Laney Lou’s Cupcakery & Café.
How better for students studying global cuisines to learn about cooking with truffles, the “black pearl” of the food world, than from an Italian chef who serves as an ambassador for the product? Italy is one of the world’s top exporters of truffles. It is also the destination for a new global experience course at Pennsylvania College of Technology. On Sept.
When Pennsylvania College of Technology students began classes Aug. 16, those in baking, pastry and culinary arts majors already had their hands full as they work to fill the stomachs of the teams participating in the Little League Baseball ® World Series, held just a few miles from the Penn College campus.
Pennsylvania College of Technology baking and pastry arts faculty member Chef Charles R. Niedermyer II recently presented an education session for Retail Confectioners International’s 2021 Annual Convention & Industry Expo.
This summer, Pennsylvania College of Technology culinary arts students are pleasing palates with fine food during internships near and far from home.
A celebration of life will be at 11 a.m. Saturday, Aug. 21, for Chef Judith P. Shimp, a former associate professor of hospitality management and culinary arts, who died July 27 in Philadelphia's Albert Einstein Medical Center at the age of 67. Shimp was a member of the college faculty from September 1984 until her retirement in June 2011.
Penn College's "My Tomorrow" program (June 21-24 and June 28-July 1) opened middle-schoolers' minds to a variety of vocational possibilities through hands-on activities and faculty-led sessions.
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