A follow-up report on Penn College's assistance in making this summer's Little League Baseball World Series run smoothly was broadcast on WNEP newscasts beginning at 5 p.m. Tuesday.
Newswatch 16's Chris Keating interviewed baking & pastry arts students Amber Harris, of Sciota; and Luke C. Whipple, of Shamokin Dam; as well as Trevor M. Rosato, sous chef II for Le Jeune Chef Restaurant and a 2022 culinary arts & systems grad. Harris and Whipple are pictured above and below, preparing food for the participating Little League teams.
