The latest in a series of Etiquette Dinners, valuable learning opportunities for student job-seekers who may be invited to meet with prospective employers over a full-course meal at an elegant restaurant, was held Tuesday in the Thompson Professional Development Center.
Career Services staff, hospitality experts from Le Jeune Chef Restaurant and faculty mentors helped guide dozens of students through the dining "do’s and don’t’s" during a literal tabletop exercise.
Many of the night's patrons are students traveling to Spain this spring for a 12-day global experience with Naim N. Jabbour, assistant professor of architecture, who hosted this latest Etiquette Dinner with John F. Chappo, assistant professor of history/history of technology.
Photos by Kollin G. Kisner, student photographer
Career Services staff, hospitality experts from Le Jeune Chef Restaurant and faculty mentors helped guide dozens of students through the dining "do’s and don’t’s" during a literal tabletop exercise.
Many of the night's patrons are students traveling to Spain this spring for a 12-day global experience with Naim N. Jabbour, assistant professor of architecture, who hosted this latest Etiquette Dinner with John F. Chappo, assistant professor of history/history of technology.
Photos by Kollin G. Kisner, student photographer