Penn College News

A taste of the future

Friday, February 28, 2020

Watch for Peach Farro in CC Commons.Ramen Noodles with Gochujang Beef and Sweet & Sour Tempura Chicken is headed for the Capitol Eatery menu.Dining Services' Donna L. Cole helps show students what's on the horizon.Coming soon to Penn Central: Hot Chili Garlic WingsItalian Pinwheels destined for the "Grab 'n' Go" selectionsThursday's Recipe Showcase in the Keystone Dining Room provided more than 300 people with tempting samples, soliciting feedback on items that Dining Services plans to add to its menus in the Fall 2020 semester.
Photos by Noelle B. Bloom, assistant director, Dining Services
Dining Services Events

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